kpa sept 22 - Beer Recipe - Brewer's Friend

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kpa sept 22

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.917 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 2nd 2022
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 45.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.4%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 9.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 11 First Wort 60 min 20.74 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 10 min 5.64 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 5 min 4.14 24.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 2 min 1.75 24.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Hop Stand at 160 °F 30 min 24.2%
8.25 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.43 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates -0.08 g | -0.3 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 0.3 1.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.78 23.1  
Going into fermentor 6 24  
Total: 3.43 13.7
Equipment Profile Used: System Default
 
Notes

following Gordon Strong somewhat:

so - I plan to do my hop additions to the boil and at flame out remove them - cool it to 160 deg and then do hop stand with hop stand hops same amount as would be dry hops for 30 mins at 160.

I am upping the Hop utilization for the FWH to 200% witch gives me 20% said to be typical for home brewers

water -

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  • Last Updated: 2022-09-02 18:38 UTC