Asgeir's RIS 10 - Jubileum - Beer Recipe - Brewer's Friend

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Asgeir's RIS 10 - Jubileum

299 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Asgeir
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday September 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,450 g Simpsons - Maris Otter pale7450 g Maris Otter pale 38 2.4 74.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 4%
400 g Simpsons - DRC400 g DRC 34.7 115 4%
350 g Simpsons - Roasted Barley350 g Roasted Barley 28.52 600 3.5%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 3%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 3%
200 g Castle Malting - Special B200 g Special B 34 150 2%
100 g Crisp Malting - Black100 g Black 34.5 600 1%
10,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 14.5 Boil 60 min 50.61 100%
45 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 1. Pale malt, havre, Crystal 50 Infusion -- 66 °C 60 min
2. Mørk malt Infusion -- 66 °C 30 min
6 L Sparge -- 76 °C 12 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 42.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Husk å måle pH underveis i mesk.
Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt.

Totalt 1650 g mørk malt tilsettes mesken etter 1 time.

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  • Last Updated: 2024-07-05 20:37 UTC