Belgian Tripel
227 calories
15.5 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 43.2 L and adding 15.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.82 L. Suggest reducing strike water volume to 36.03 L and adding 8.42 L sparge/top-off.
|
44.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
44.4 |
Mash volume with grains
|
53.8 |
Grain absorption losses
|
-14.2 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
29.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.5 L)
|
58.5 |
Volume increase from sugar/extract (late additions)
|
2.2 |
Boil off losses
|
-5.7 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
73.6
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by Donggeun. All Grain, ABV 8.85%, IBU 0, SRM 4.22, Fermentables: (SUPERIOR PILSEN MALT, Aromatic Malt, Belgian Candi Syrup - Clear (0L))
Last Updated and Sharing
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- Last Updated: 2022-09-02 18:03 UTC