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Belgian Tripel

227 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.48 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 2nd 2022
1.075
1.007
8.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg Canada Malting - SUPERIOR PILSEN MALT13.7 kg SUPERIOR PILSEN MALT 37.2 1.5 79.7%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 2.9%
3 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)3 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 17.4%
17.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
140 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 43.2 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.82 L. Suggest reducing strike water volume to 36.03 L and adding 8.42 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3.1 L/kg 44.4
Mash volume with grains 53.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 29.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 58.5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 73.6  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Donggeun. All Grain, ABV 8.85%, IBU 0, SRM 4.22, Fermentables: (SUPERIOR PILSEN MALT, Aromatic Malt, Belgian Candi Syrup - Clear (0L))
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  • Last Updated: 2022-09-02 18:03 UTC