Lager Double batch Hoppy
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.41 |
14.3% |
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand
|
20 min |
10.61 |
28.6% |
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Hop Stand
|
20 min |
7.49 |
28.6% |
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand
|
20 min |
12.48 |
28.6% |
14 oz
/ $ 0.00
|
Target Water Profile
Windsor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Strike |
155 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.
|
|
|
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.33 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 4.36 g.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.69 |
30.8
|
Mash volume with grains
|
9.66 |
38.6
|
Grain absorption losses
|
-3.08 |
-12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.03 g | 56.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
12.45 |
49.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
Going into fermentor
|
12 |
48
|
Total:
|
6.33
|
25.3
|
Equipment Profile Used: |
System Default |
"Lager Double batch Hoppy" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.17%, IBU 36, SRM 3.86, Fermentables: (Pale 2-Row, Malted Oats, Acidulated Malt) Hops: (Lemondrop, Mandarina Bavaria, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-09-02 17:29 UTC