A Peculier Suffolk Dark IPA - Beer Recipe - Brewer's Friend

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A Peculier Suffolk Dark IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.59 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday September 2nd 2022
1.045
1.008
4.9%
50.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 74.5%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 7.4%
60 g Simpsons - Black Malt60 g Black Malt 34 700 2.2%
425 g Muntons - Dark LME425 g Dark LME 37 2.43 15.8%
2,685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 36.86 34.1%
10 g Yakima Chief Hops - UK Fuggle10 g UK Fuggle Hops Pellet 4.1 Boil 10 min 4.35 12.2%
10 g Yakima Chief Hops - UK Fuggle10 g UK Fuggle Hops Pellet 4.1 Boil 1 min 0.52 12.2%
10 g Yakima Chief Hops - UK Fuggle10 g UK Fuggle Hops Pellet 4.1 Boil 30 min 9.22 12.2%
24 g wild suffolk no data unknown AA24 g wild suffolk no data unknown AA Hops Leaf/Whole 4 Boil 0 min 29.3%
82 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.6 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.5
Going into fermentor 10.5
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Two objectives, keep a it simple English IPA / ESB style with a dark hue. use some wild hops picked in a Suffolk garden in 2021
12 sep bottled tastes good. conditioned with dextrose aiming for 2.2 co2, conditioned for 7 days,cold crashed for two days
sampled a bottle 21 sep, no head but a very easy drinking beer. Reminds me of Theakstons Old peculiar, malty and a little sweetness, I'm happy with that one,

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  • Last Updated: 2023-01-09 14:31 UTC