American Session Wheat Stout - Beer Recipe - Brewer's Friend

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American Session Wheat Stout

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 2nd 2022
1.042
1.011
4.1%
37.2
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Wheat1.4 kg Pale Wheat 39 1.5 46.7%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 20%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 13.3%
0.40 kg The Swaen - Blackswaen Black W0.4 kg Blackswaen Black W 36 400 13.3%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 30 min 11.05 12.5%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 30 min 13.5 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 11.6 Whirlpool at 85 °C 30 min 6.96 37.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.5 Whirlpool at 85 °C 30 min 5.7 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Temperature 56 °C 56 °C 15 min
18 L Temperature 69 °C 70 °C 60 min
18 L Mashout Temperature 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 21.9
Mash volume with grains (equipment estimates 26.8 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 18
Total: 21.9  
Equipment Profile Used: System Default
"American Session Wheat Stout" No Profile Selected beer recipe by Miraculix. BIAB, ABV 4.11%, IBU 37.21, SRM 30.76, Fermentables: (Pale Wheat, Maris Otter Pale, CaraHell, Blackswaen Black W, Crystal Light - 45L) Hops: (Centennial, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 10:45 UTC