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Awesome Recipe

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday September 2nd 2022
1.038
1.007
4.1%
24.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Munich - Light 10L2.3 kg Munich - Light 10L 33 10 44.2%
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 44.2%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 3.5 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 65 min 7.93 10%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 65 min 6.99 20%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 5.13 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.83 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.56 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 58 °C 66 °C 10 min
16 L 66 °C 72 °C 45 min
16 L 72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.7 L) 34
Mash volume with grains (equipment estimates 47.2 L) 37.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 27.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Bobchev. BIAB, ABV 4.11%, IBU 24.44, SRM 6.85, Fermentables: (Munich - Light 10L, Pale Ale, Vienna Malt) Hops: (Challenger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 12:59 UTC