Recliner - Beer Recipe - Brewer's Friend

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Recliner

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugo Chair
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 62.5%
4 lb Briess - American Honey Malt4 lb American Honey Malt 37.7 25 33.3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citiva1 oz citiva Hops Pellet 9.9 Boil 30 min 28.37 16.7%
2 oz citiva2 oz citiva Hops Pellet 9.9 Boil 15 min 36.63 33.3%
3 oz citiva3 oz citiva Hops Pellet 9.9 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 165 °F 152 °F 60 min
4 gal Batch Sparge 160 °F 155 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Recliner" Specialty IPA: Red IPA beer recipe by Hugo Chair. All Grain, ABV 5.89%, IBU 65, SRM 16.23, Fermentables: (Pilsner, American Honey Malt, Extra Special Malt) Hops: (citiva)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 20:07 UTC