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Scottish ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 2nd 2022
1.057
1.011
6.0%
16.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pilsen 2RS15 kg Château Pilsen 2RS 37 1.9 30.5%
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 50.9%
2.50 kg Castle Malting - Château Cara Clair2.5 kg Château Cara Clair 35 3.2 5.1%
2.50 kg Castle Malting - Special B2.5 kg Special B 34 150 5.1%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 8.1%
0.15 kg Weyermann - Carafa II0.15 kg Carafa II 31.5 415 0.3%
49.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil at 100 °C 80 min 13.5 32%
85 g Fuggles85 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 1.71 34%
85 g Perle85 g Perle Hops Pellet 8.2 Boil at 100 °C 5 min 1.71 34%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.85 L. Suggest reducing initial water volume to 45.4 L and adding 163.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.84 L. Suggest reducing strike water volume to 12.96 L and adding 166.44 L sparge/top-off. 179.4
Strike water volume at mash thickness of 3.7 L/kg 179.4
Mash volume with grains 211.8
Grain absorption losses -49.2
Remaining sparge water volume (equipment estimates 79.5 L) 85.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.9 L) 215
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 265.1  
Equipment Profile Used: System Default
"Scottish ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 16.92, SRM 13.32, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Clair, Special B, Munich Type I, Carafa II) Hops: (Chinook, Fuggles, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 09:37 UTC