Heritage Lager - Beer Recipe - Brewer's Friend

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Heritage Lager

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday September 2nd 2022
1.041
1.007
4.5%
15.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.9%
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 57.6%
0.25 kg Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar 46 0 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 35 min 15.35 29.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 4 days 35.3%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Dry Hop 4 days 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.1 L) 8
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.1 L) 10
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 8  
Equipment Profile Used: System Default
"Heritage Lager" No Profile Selected beer recipe by Ian Aitken. Extract, ABV 4.47%, IBU 15.35, SRM 3.81, Fermentables: (Dry Malt Extract - Light, Lager kit, Dextrose Sugar) Hops: (Pride of Ringwood, Willamette, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 23:28 UTC