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Awesome Recipe

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 2nd 2022
1.080
1.016
8.4%
33.9
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.05 lb Briess - Brewers Malt 2-Row22.05 lb Brewers Malt 2-Row 37 1.8 73.9%
3.53 lb American - Caramel / Crystal 60L3.53 lb Caramel / Crystal 60L 34 60 11.8%
1.10 lb United Kingdom - Black Patent1.1 lb Black Patent 27 525 3.7%
0.99 lb American - Chocolate0.99 lb Chocolate 29 350 3.3%
1.06 lb American - Roasted Barley1.06 lb Roasted Barley 33 300 3.6%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 3.7%
29.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 24.05 20%
1.05 oz East Kent Goldings1.05 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 20 min 5.1 21%
2.95 oz East Kent Goldings2.95 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 5 min 4.72 59%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.98 lb Honey Other Other 0 min.
37 ml Cinnamon Spice Kegging 0 min.
30 ml Nutmeg Spice Kegging 0 min.
4.25 oz Ginger Spice Kegging 1 hr.
20 ml Allspice Spice Kegging 1 hr.
7.50 ml Clove Spice Kegging 1 hr.
0.10 oz Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing strike water volume to 9.61 gal (38.45 qt) and adding 3.44 gal (13.75 qt) sparge/top-off. 13.05 52.2  
Strike water volume at mash thickness of 1.75 qt/lb 13.05 52.2  
Mash volume with grains 15.44 61.7  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Awesome Recipe" Holiday/Winter Special Spiced Beer recipe by Brewer #381696. All Grain, ABV 8.39%, IBU 33.87, SRM 46.3, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Black Patent, Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Honey, Cinnamon, Nutmeg, Ginger, Allspice, Clove, Whirlfloc tablet)
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  • Last Updated: 2022-09-02 02:37 UTC