Honey Stout (TF Notes) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Stout (TF Notes)

307 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34.25 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday September 2nd 2022
1.092
1.023
9.1%
0.0
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.84 lb Flaked Oats11.84 lb Flaked Oats 33 2.2 10%
10.56 lb Gambrinus - Honey Malt10.56 lb Honey Malt 37 25 10%
14.21 lb Gladfield - Big O, Malted Oats14.21 lb Big O, Malted Oats 27.5 2.28 10%
6.74 lb American - Chocolate6.74 lb Chocolate 29 350 5%
5.92 lb United Kingdom - Pale Chocolate5.92 lb Pale Chocolate 33 207 5%
5.75 lb Brown Malt5.75 lb Brown Malt 34 90.36 5%
46.30 lb United Kingdom - Maris Otter Pale46.3 lb Maris Otter Pale 38 3.75 45%
14.21 lb Gambrinus - Honey Malted Oats14.21 lb Honey Malted Oats 27.5 5.5 10%
115.53 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.66 gal (190.62 qt). Suggest reducing strike water volume to 2.76 gal (11.03 qt) and adding 35.66 gal (142.62 qt) sparge/top-off. 38.41 153.7  
Strike water volume at mash thickness of 1.33 qt/lb 38.41 153.7  
Mash volume with grains 47.66 190.6  
Grain absorption losses -14.44 -57.8  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 10.53 42.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34.25 137  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 31 124  
Total: 48.94 195.8
Equipment Profile Used: System Default
"Honey Stout (TF Notes)" American Stout beer recipe by Brewer #374399. All Grain, ABV 9.06%, IBU 0, SRM 46.58, Fermentables: (Flaked Oats, Honey Malt, Big O, Malted Oats, Chocolate, Pale Chocolate, Brown Malt, Maris Otter Pale, Honey Malted Oats)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 00:10 UTC