217 Props - Beer Recipe - Brewer's Friend

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217 Props

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80.5% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday September 1st 2022
12.2 °P
3.1 °P
4.9%
0.0
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 28.4%
33 lb Gambrinus - Honey Malt33 lb Honey Malt 37 25 8.5%
30 lb Proximity - Malted Oats30 lb Malted Oats 29.9 2.5 7.7%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 12.9%
110 lb Rahr - Red Wheat110 lb Red Wheat 39.1 3.2 28.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 14.2%
388 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.75 gal (887 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.75 gal (839 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.54 gal (706.16 qt) 145.5 582  
Strike water volume at mash thickness of 1.5 qt/lb 145.5 582  
Mash volume with grains 176.54 706.2  
Grain absorption losses -48.5 -194  
Remaining sparge water volume 151.25 605  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.75 g | 887 qt) 248 992  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 246.25 g | 985 qt) 220 880  
Estimated amount in fermentor 220 880  
Total: 296.75 1187
Equipment Profile Used: System Default
"217 Props" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.85%, IBU 0, SRM 5.97, Fermentables: (Base Malt, Honey Malt, Malted Oats, Rolled Oats, Red Wheat, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 20:01 UTC