Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 81.8% | |
2 lb | Flaked Corn | 40 | 0.5 | 18.2% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Comet | Pellet | 11 | Boil | 60 min | 3.86 | 7.4% | |
0.25 oz | Yakima Valley Hops - Jarrylo | Pellet | 12.6 | Boil | 10 min | 4.01 | 18.5% | |
0.50 oz | Wai-iti | Pellet | 3 | Boil | 10 min | 1.91 | 37% | |
0.50 oz | Wai-iti | Pellet | 3 | Boil | 5 min | 1.05 | 37% | |
1.35 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |