WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.02 gal (1056.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.02 gal (1008.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 209.48 gal (837.9 qt)
163.88
655.5
Strike water volume at mash thickness of 1.15 qt/lb
163.88
655.5
Mash volume with grains
209.48
837.9
Grain absorption losses
-71.25
-285
Remaining sparge water volume
169.38
677.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 264.02 g | 1056.1 qt)
261.75
1047
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.52
-10.1
Post boil volume (equipment estimates 257.73 g | 1030.9 qt)
260
1040
Estimated amount in fermentor
260
1040
Total:
333.25
1333
Equipment Profile Used:
System Default
"You had me at magnum" Dunkles Bock beer recipe by Brewer #134276. All Grain, ABV 7.16%, IBU 24.63, SRM 17.59, Fermentables: (Munich, Vienna, Pilsner, Chocolate) Hops: (Magnum, Saaz, Tettnanger)