You had me at magnum - Beer Recipe - Brewer's Friend

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You had me at magnum

212 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.75 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 1st 2022
15.8 °P
2.6 °P
7.2%
24.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Munich275 lb Munich 37 6 48.2%
165 lb German - Vienna165 lb Vienna 37 4 28.9%
110 lb German - Pilsner110 lb Pilsner 38 1.6 19.3%
20 lb American - Chocolate20 lb Chocolate 29 350 3.5%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Magnum1.2 lb Magnum Hops Pellet 15 Boil 60 min 18.51 28.6%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 2.77 23.8%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 10 min 3.36 47.6%
4.20 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 23389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162.44 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.02 gal (1056.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.02 gal (1008.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.48 gal (837.9 qt) 163.88 655.5  
Strike water volume at mash thickness of 1.15 qt/lb 163.88 655.5  
Mash volume with grains 209.48 837.9  
Grain absorption losses -71.25 -285  
Remaining sparge water volume 169.38 677.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.02 g | 1056.1 qt) 261.75 1047  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.52 -10.1  
Post boil volume (equipment estimates 257.73 g | 1030.9 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 333.25 1333
Equipment Profile Used: System Default
"You had me at magnum" Dunkles Bock beer recipe by Brewer #134276. All Grain, ABV 7.16%, IBU 24.63, SRM 17.59, Fermentables: (Munich, Vienna, Pilsner, Chocolate) Hops: (Magnum, Saaz, Tettnanger)
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  • Last Updated: 2022-09-01 17:27 UTC