Pumpkin Spice - Beer Recipe - Brewer's Friend

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Pumpkin Spice

202 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.56 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday September 1st 2022
15.0 °P
3.7 °P
6.1%
17.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - 2 Row440 lb 2 Row 34.3 2.15 76.5%
45 lb Munich45 lb Munich 37 6 7.8%
45 lb Castle Malting - Château Biscuit45 lb Château Biscuit 35 17 7.8%
45 lb Castle Malting - Château Arome45 lb Château Arome 34.4 39.8 7.8%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 16.98 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.31 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.1 gal (1048.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.1 gal (1000.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.31 gal (845.25 qt) 165.31 661.3  
Strike water volume at mash thickness of 1.15 qt/lb 165.31 661.3  
Mash volume with grains 211.31 845.3  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume 168.37 673.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.1 g | 1048.4 qt) 261.56 1046.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 259.46 g | 1037.8 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 333.69 1334.7
Equipment Profile Used: System Default
"Pumpkin Spice" Cream Ale beer recipe by Brewer #134276. All Grain, ABV 6.13%, IBU 16.98, SRM 9.34, Fermentables: (2 Row, Munich, Château Biscuit, Château Arome) Hops: (Warrior)
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  • Last Updated: 2022-09-01 17:05 UTC