WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.1 gal (1048.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.1 gal (1000.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 211.31 gal (845.25 qt)
165.31
661.3
Strike water volume at mash thickness of 1.15 qt/lb
165.31
661.3
Mash volume with grains
211.31
845.3
Grain absorption losses
-71.88
-287.5
Remaining sparge water volume
168.37
673.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 262.1 g | 1048.4 qt)
261.56
1046.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil volume (equipment estimates 259.46 g | 1037.8 qt)
260
1040
Estimated amount in fermentor
260
1040
Total:
333.69
1334.7
Equipment Profile Used:
System Default
"Pumpkin Spice" Cream Ale beer recipe by Brewer #134276. All Grain, ABV 6.13%, IBU 16.98, SRM 9.34, Fermentables: (2 Row, Munich, Château Biscuit, Château Arome) Hops: (Warrior)