Tezcat Mexican IPA - Beer Recipe - Brewer's Friend

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Tezcat Mexican IPA

205 calories 21.3 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2670 liters
Post Boil Size: 2610 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 375ml)
Carbs: 21.3 g (Per 375ml)
Created: Thursday September 1st 2022
14.5 °P
3.7 °P
5.8%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Canada Malting - SUPERIOR PILSEN MALT475 kg SUPERIOR PILSEN MALT 37.2 1.5 79.2%
100 kg Flaked Corn100 kg Flaked Corn 40 0.5 16.7%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 4.2%
600 kg / $ 0.00
 
Yeast
- Us 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver Coquitlam 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2196 L 1800
Strike water volume at mash thickness of 3 L/kg 1800
Mash volume with grains 2196
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1306.6 L) 1470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2670
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2610
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2610 L) 2500
Total: 3270.9  
Equipment Profile Used: System Default
"Tezcat Mexican IPA" American IPA beer recipe by Miguel M.. All Grain, ABV 5.78%, IBU 0, SRM 2.96, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 16:55 UTC