Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 14.6% | |
1 lb | Dry Malt Extract - Dark | 44 | 30 | 7.3% | |
3.78 kg | US - Apple juice - (late boil kettle addition) | 5.8 | 1 | 60.9% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 7.3% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.3% | |
2 oz | Bairds - Pale Chocolate - (late boil kettle addition) | 33 | 207 | 0.9% | |
100 g | Lactose (Milk Sugar) | 41 | 1 | 1.6% | |
13.68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Artisan - Idaho #7 | Leaf/Whole | 11.7 | Boil | 20 min | 9.75 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Coriander Seed | Spice | Boil | 20 min. | |
10 g | Cinnamon stick | Spice | Boil | 20 min. | |
5 g | Allspice | Spice | Boil | 20 min. | |
5 g | Clove | Spice | Boil | 20 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) | 3.02 | 12.1 |
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) | 3.19 | 12.7 |
Grain absorption losses (steeping) | -0.27 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.95 | 3.8 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil volume | 4 | 16 |
Going into fermentor | 4 | 16 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.02 | 12.1 |
Equipment Profile Used: | System Default |