4g Graff - Beer Recipe - Brewer's Friend

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4g Graff

Created: Thursday September 1st 2022
190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
1.058
1.011
6.2%
9.8
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 14.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.3%
3.78 kg US - Apple juice3.78 kg Apple juice - (late boil kettle addition) 5.8 1 60.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
2 oz Bairds - Pale Chocolate2 oz Pale Chocolate - (late boil kettle addition) 33 207 0.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.6%
13.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops Leaf/Whole 11.7 Boil 20 min 9.75 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed Spice Boil 20 min.
10 g Cinnamon stick Spice Boil 20 min.
5 g Allspice Spice Boil 20 min.
5 g Clove Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.19 12.7  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes
  • no water adjustments, only campden
  • 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 17:17 UTC