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Dunkel

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday September 1st 2022
1.051
1.009
5.6%
19.5
21.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Gambrinus - Munich Dark200 lb Munich Dark 37.3 30 98.5%
3 lb Weyermann - Melanoidin3 lb Melanoidin 34.5 27 1.5%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Artisan - Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.54 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.45 gal (513.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.45 gal (465.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.37 gal (369.46 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.13 304.5  
Mash volume with grains 92.37 369.5  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 77.95 g | 311.8 qt) 84.5 338  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.45 g | 513.8 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 160.63 642.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Tha One Guy. All Grain, ABV 5.6%, IBU 19.54, SRM 21.43, Fermentables: (Munich Dark, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-01 14:35 UTC