Dunkel trunkel - Beer Recipe - Brewer's Friend

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Dunkel trunkel

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 1st 2022
1.058
1.012
6.1%
0.0
14.8
n/a
13.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 1.72 € / kg
5.15 € 		38 6 52.2%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 1.52 € / kg
3.80 € 		37 3.5 43.5%
0.25 kg Simpsons - Crystal Extra Dark0.25 kg Crystal Extra Dark 0.00 € / g
0.41 € 		31.7 178.56 4.3%
5.75 kg / 9.36 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.18 € / each
4.18 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
4.18 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Dunkel trunkel" Munich Dunkel beer recipe by Pablo. All Grain, ABV 6.08%, IBU 0, SRM 14.8, Fermentables: ( Munich Type I, Vienna Malt, Crystal Extra Dark)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 14:15 UTC