Kaz Bier - Beer Recipe - Brewer's Friend

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Kaz Bier

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday September 1st 2022
1.065
1.012
6.9%
39.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Munich Dark 20L2000 g Munich Dark 20L 34 20 50%
1,600 g Weyermann - Extra Pale Premium Pilsner Malt1600 g Extra Pale Premium Pilsner Malt 38 1.5 40%
400 g German - Melanoidin400 g Melanoidin 37 25 10%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 60 min 24.94 44.4%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 30 min 14.38 33.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 1 min 0.54 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 22.9  
Equipment Profile Used: System Default
"Kaz Bier" American Strong Ale beer recipe by MattoBiru. All Grain, ABV 6.94%, IBU 39.86, SRM 16.64, Fermentables: (Munich Dark 20L, Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-23 07:19 UTC