Nakata Juice - Beer Recipe - Brewer's Friend

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Nakata Juice

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 1st 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.051
1.015
4.7%
77.0
9.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pilsner1500 g Pilsner 36 1.5 96.2%
60 g Weyermann - Carahell60 g Carahell 34 10 3.8%
1,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.1 Boil 60 min 42.12 33.3%
20 g Tettnanger20 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 30 min 23.39 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.9 Boil 5 min 11.5 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.8 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 12.5  
Equipment Profile Used: System Default
"Nakata Juice" No Profile Selected beer recipe by MattoBiru. All Grain, ABV 4.72%, IBU 77.01, SRM 9.19, Fermentables: ( Pilsner, Carahell) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 11:49 UTC