Santa Maria - Beer Recipe - Brewer's Friend

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Santa Maria

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 1st 2022
1.065
1.015
6.5%
32.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 70.4%
332 g Candi Syrup - Belgian Candi Syrup - D-90332 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 15.6%
300 g AU - Flaked Oats300 g Flaked Oats 33 2.2 14.1%
2,132 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 60 min 22.54 33.3%
8 g Tettnanger8 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 30 min 8.02 33.3%
8 g Tettnanger8 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 5 min 2.34 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.9 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.7  
Equipment Profile Used: System Default
"Santa Maria" No Profile Selected beer recipe by MattoBiru. All Grain, ABV 6.49%, IBU 32.91, SRM 17.02, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D-90, Flaked Oats) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2024-02-14 07:52 UTC