3/4 - Beer Recipe - Brewer's Friend

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3/4

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday September 1st 2022
1.072
1.011
8.0%
69.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,430 g Weyermann - Pilsner2430 g Pilsner 36 1.5 92.4%
200 g Cane Sugar200 g Cane Sugar 46 0 7.6%
2,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 6.9 Hop Stand 60 min 8.3 54.3%
3 g Citra3 g Citra Hops Pellet 21.5 Boil 60 min 25.17 8.6%
3 g Citra3 g Citra Hops Pellet 21.5 Boil 45 min 21.97 8.6%
10 g Citra10 g Citra Hops Pellet 21.5 Whirlpool 1 min 13.61 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains (equipment estimates 8 L) 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.6 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.8
Going into fermentor 7.7
Total: 13.2  
Equipment Profile Used: System Default
"3/4" No Profile Selected beer recipe by MattoBiru. All Grain, ABV 8.01%, IBU 69.06, SRM 9.19, Fermentables: ( Pilsner, Cane Sugar) Hops: (Cascade, Citra)
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  • Last Updated: 2025-03-07 03:04 UTC