Fawcett Lager - Beer Recipe - Brewer's Friend

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Fawcett Lager

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 1st 2022
1.058
1.010
6.4%
71.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Thomas Fawcett - Maris Otter Pale Ale Malt1750 g Maris Otter Pale Ale Malt 38 2.65 97.2%
50 g Cane Sugar50 g Cane Sugar 46 0 2.8%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 60 min 37.81 37.5%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 30 min 29.06 37.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 5 min 5.03 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 57.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.3 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Going into fermentor 7
Total: 12.6  
Equipment Profile Used: System Default
"Fawcett Lager" No Profile Selected beer recipe by MattoBiru. All Grain, ABV 6.39%, IBU 71.9, SRM 4.82, Fermentables: ( Maris Otter Pale Ale Malt, Cane Sugar) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2024-04-03 09:06 UTC