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Raga

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 1st 2022
1.050
1.009
5.4%
32.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - Munich Type I750 g Munich Type I 38 6 47.6%
750 g Weyermann - Extra Pale Premium Pilsner Malt750 g Extra Pale Premium Pilsner Malt 38 1.5 47.6%
75 g Weyermann - Carahell75 g Carahell 34 10 4.8%
1,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 19.58 38.5%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 30 min 12.04 30.8%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 0.68 30.8%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.7
Mash volume with grains 6.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 7
Total: 20.5  
Equipment Profile Used: System Default
"Raga" Munich Helles beer recipe by MattoBiru. All Grain, ABV 5.35%, IBU 32.29, SRM 6, Fermentables: ( Munich Type I, Extra Pale Premium Pilsner Malt, Carahell) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-01-13 06:10 UTC