Gringo Imperial Stout - Beer Recipe - Brewer's Friend

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Gringo Imperial Stout

550 calories 50.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gringo Brewing Co
Calories: 550 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)
Created: Thursday September 1st 2022
1.163
1.035
16.7%
51.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 66%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.5%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 2.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 5.5%
3 oz Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row 25 500 1%
6 oz Belgian - Special B6 oz Special B 34 115 2.1%
34 oz Briess - CBW® Golden Light 34 oz CBW® Golden Light - (late boil kettle addition) 41 4 11.7%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.1 Boil 45 min 51.23 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
4.81 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.02 20.1  
Mash volume with grains 6.3 25.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 5.29 21.2  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Gringo Imperial Stout" Russian Imperial Stout beer recipe by Gringo Brewing Co. All Grain, ABV 16.69%, IBU 51.23, SRM 50, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 120L, Chocolate, Roasted Barley, Black Malt - 2-Row, Special B, CBW® Golden Light ) Hops: (Magnum)
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  • Last Updated: 2022-09-04 01:55 UTC