Good Folk Spectrum HIPA - Beer Recipe - Brewer's Friend

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Good Folk Spectrum HIPA

223 calories 21.5 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 250.05 liters
Post Boil Size: 238.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 135%
Calories: 223 calories (Per 375ml)
Carbs: 21.5 g (Per 375ml)
Created: Thursday September 1st 2022
1.064
1.014
6.8%
26.1
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Voyager Craft Malt - Atlas Latrobe30 kg Atlas Latrobe 37.6 3.92 49.8%
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 8.11 8.3%
5 kg Voyager Craft Malt - Winter Wheat Janz5 kg Winter Wheat Janz 38.8 5.28 8.3%
10 kg Voyager Craft Malt - Malted Oats Mitika10 kg Malted Oats Mitika 27 6.63 16.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 4.1%
2.50 kg Flaked Rice2.5 kg Flaked Rice 40 4.1%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 352.09 0.5%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 8.3%
60.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Loral10 g Loral Hops Pellet 10.5 Boil 60 min 2.13 0.6%
250 g Yakima Valley Hops - AU Galaxy250 g AU Galaxy Hops Pellet 14 Whirlpool at 85 °C 15 min 7.96 14.2%
250 g eclipse 250 g eclipse Hops Pellet 17.7 Whirlpool at 85 °C 15 min 10.06 14.2%
150 g Yakima Valley Hops - LUPOMAX Mosaic150 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 85 °C 15 min 5.97 8.5%
50 g Spectrum Galaxy 50 g Spectrum Galaxy Hops Extract 0 Dry Hop at 16 °C 5 days 2.8%
50 g Spectrum Mosaic50 g Spectrum Mosaic Hops Extract 0 Dry Hop at 16 °C 5 days 2.8%
50 g Spectrum Eclipse50 g Spectrum Eclipse Hops Extract 0 Dry Hop at 16 °C 5 days 2.8%
350 g Yakima Valley Hops - AU Galaxy350 g AU Galaxy Hops Pellet 14 Dry Hop at 16 °C 2 days 19.9%
350 g Eclipse350 g Eclipse Hops Pellet 17.7 Dry Hop at 16 °C 2 days 19.9%
250 g Yakima Valley Hops - LUPOMAX Mosaic250 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 16 °C 2 days 14.2%
1,760 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy Boi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 25 120 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 74 °C 68 °C 5 min
Infusion 68 °C 68 °C 60 min
110 L Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229 L. Suggest reducing initial water volume to 42.15 L and adding 183.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.11 L. Suggest reducing strike water volume to 8.9 L and adding 195.71 L sparge/top-off. 204.6
Strike water volume at mash thickness of 3.7 L/kg 204.6
Mash volume with grains 241.1
Grain absorption losses -55.3
Remaining sparge water volume (equipment estimates 77.3 L) 101.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.8 L) 250.1
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 223.3 L) 238.3
Hops absorption losses (whirlpool, hop stand) -3.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 235 L) 220
Total: 306.3  
Equipment Profile Used: System Default
"Good Folk Spectrum HIPA" Specialty IPA: New England IPA beer recipe by Jedwardhorne91. All Grain, ABV 6.78%, IBU 26.11, SRM 10.6, Fermentables: (Atlas Latrobe, Veloria Schooner, Winter Wheat Janz, Malted Oats Mitika, Flaked Oats, Flaked Rice, BEST Special X, Corn Sugar - Dextrose) Hops: (Loral, AU Galaxy, eclipse , LUPOMAX Mosaic, Spectrum Galaxy , Spectrum Mosaic, Spectrum Eclipse, Eclipse) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2023-01-09 06:36 UTC