American Porter - Beer Recipe - Brewer's Friend

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American Porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.33 liters
Post Boil Size: 35.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 31st 2022
1.054
1.013
5.4%
28.3
30.8
n/a
178,400.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pale Ale6.5 kg Pale Ale 38 4 75.6%
920 g Weyermann - CaraAroma920 g CaraAroma $ 25,000.00 / kg
$ 23,000.00 		36 140 10.7%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II $ 25,000.00 / kg
$ 5,000.00 		29.9 425 2.3%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III $ 26,000.00 / kg
$ 5,200.00 		29.9 525 2.3%
390 g BA Malt - Wheat Malt390 g Wheat Malt 38 2 4.5%
390 g Flaked Oats390 g Flaked Oats 33 2.2 4.5%
8,600 g / $ 33,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops $ 440.00 / g
$ 24,200.00 		Pellet 4.7 Boil 60 min 19.4 42.3%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 440.00 / g
$ 11,000.00 		Pellet 4.7 Boil 30 min 6.78 19.2%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 400.00 / g
$ 20,000.00 		Pellet 3 Whirlpool 20 min 2.14 38.5%
130 g / $ 55,200.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 30,000.00 / each
$ 90,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 90,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 74 °C 67 °C 60 min
24 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 25.1 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 41.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 35
Total: 50.8  
Equipment Profile Used: System Default
"American Porter" Robust Porter beer recipe by Nicovaga. All Grain, ABV 5.39%, IBU 28.32, SRM 30.81, Fermentables: (Pale Ale, CaraAroma, Carafa Special Type II, Carafa Special Type III, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2022-10-01 07:02 UTC