3xSmaSh New Finland IPA - Beer Recipe - Brewer's Friend

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3xSmaSh New Finland IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.17 liters
Post Boil Size: 25.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday August 31st 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 3.57 64.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 6.5%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 5.17 10.4%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 3.31 5.2%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 11 11.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 12.5 11.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 22.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 22.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 22.2%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
-- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 25.7 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27.2
Boil off losses -2.9
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"3xSmaSh New Finland IPA" Specialty IPA: New England IPA beer recipe by Petrik Saari. All Grain, ABV 6.05%, IBU 36, SRM 9.04, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Barley, Flaked Wheat, Wheat Malt, Dextrine Malt) Hops: (Mosaic, Citra, Nelson Sauvin) Other: (Yeast Nutrient)
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  • Last Updated: 2022-09-06 10:44 UTC