Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Ale

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday August 31st 2022
1.066
1.016
6.5%
36.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - DME Pale Ale600 g DME Pale Ale 45 6 83.3%
600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g American - Caramel / Crystal 40L80 g Caramel / Crystal 40L 34 40 11.1%
40 g American - Chocolate40 g Chocolate 29 350 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 24.18 50%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 12 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Spice Mash 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Christmas Ale" No Profile Selected beer recipe by Brewer #370723. Extract, ABV 6.45%, IBU 36.17, SRM 20.58, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Cascade) Other: (Cinnamon)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 18:18 UTC