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Awesome Recipe

403 calories 40.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Wednesday August 31st 2022
1.120
1.030
11.8%
0.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 lb Crisp Malting - Crystal Dark - 77L0.28 lb Crystal Dark - 77L 33.1 77 5%
0.28 lb Thomas Fawcett - Crystal Malt I0.28 lb Crystal Malt I 34 45 5%
0.15 lb Gambrinus - Honey Malt0.15 lb Honey Malt 37 25 3%
4.33 lb Crisp Malting - No.19 Floor Malt Maris Otter4.33 lb No.19 Floor Malt Maris Otter 37 3 85%
5.04 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.38 13.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.38 13.5
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Anonymous. BIAB, ABV 11.81%, IBU 0, SRM 22.1, Fermentables: (Crystal Dark - 77L, Crystal Malt I, Honey Malt, No.19 Floor Malt Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 18:15 UTC