English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

392 calories 38.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nico
Calories: 392 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Wednesday August 31st 2022
1.117
1.028
11.6%
54.4
22.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Crisp Malting - Crystal Dark - 77L0.6 lb Crystal Dark - 77L 33.1 77 5%
0.60 lb Thomas Fawcett - Crystal Malt I0.6 lb Crystal Malt I 34 45 5%
0.60 lb Gambrinus - Honey Malt0.6 lb Honey Malt 37 25 5%
10.20 lb United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale 38 3.75 85%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 32.61 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.79 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Merced Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 12 23 0 10 151.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.21 gal Infusion 166 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.96 27.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 6 24
Equipment Profile Used: System Default
 
Notes

The Maris Otter I listed here is incorrect. The actual grain I used was Warminster English Floor Malted Maris Otter Malt.

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  • Last Updated: 2022-10-22 17:05 UTC