ESB 6 rv2 - Beer Recipe - Brewer's Friend

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ESB 6 rv2

173 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür Aslan
Calories: 173 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Wednesday August 31st 2022
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1.052
1.015
4.8%
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18.6
n/a
29.30
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg TR - Pilsner5.2 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00 		39.1 4 88.9%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 8.40 		34.5 71 6%
0.13 kg Weyermann - CaraAroma0.125 kg CaraAroma ₺₺ 24.00 / kg
₺₺ 3.00 		36 372 2.1%
0.18 kg Weyermann - Caramunich Type 30.175 kg Caramunich Type 3 ₺₺ 24.00 / kg
₺₺ 4.20 		34 151 3%
5.85 kg / ₺₺ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Brewer's Gold3 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 1.20 		Pellet 14 Boil 60 min 4.07 4.8%
10 g Target10 g Target Hops Pellet 10.7 Boil 60 min 10.37 15.9%
30 g Cascade30 g Cascade Hops ₺₺ 0.40 / g
₺₺ 12.00 		Pellet 6.4 Boil 15 min 9.23 47.6%
20 g Target20 g Target Hops Pellet 10.7 Boil 15 min 10.29 31.7%
63 g / ₺₺ 13.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss ₺₺ 1.00 / each
₺₺ 0.50 		Fining Boil 5 min.
₺₺ 0.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Strike 74 °C 68 °C 60 min
17.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains (equipment estimates 21.4 L) 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32.8 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.8
Top off amount 0.2
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"ESB 6 rv2" Strong Bitter beer recipe by Özgür Aslan. All Grain, ABV 4.83%, IBU 33.97, SRM 18.62, Fermentables: (Pilsner, Melanoidin, CaraAroma, Caramunich Type 3) Hops: (Brewer's Gold, Target, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-09-10 08:13 UTC