russian imperial theresa - Beer Recipe - Brewer's Friend

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russian imperial theresa

311 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday August 31st 2022
1.094
1.018
10.0%
54.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Malteurop - 2 Row16 lb 2 Row 34.3 2.15 40.5%
4 lb American - Dark Chocolate4 lb Dark Chocolate 29 420 10.1%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 10.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.3%
6 lb Brown Sugar6 lb Brown Sugar 45 15 15.2%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 7.6%
3.73 lb Flaked Wheat3.73 lb Flaked Wheat 34 2 9.4%
1.27 lb Flaked Oats1.27 lb Flaked Oats 33 2.2 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 23.85 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 16.69 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.29 20%
4 oz Hbc 4724 oz Hbc 472 Hops Pellet 7.7 Whirlpool at 140 °F 20 min 40%
10 oz / $ 0.00
 
Yeast
- S04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.87 71.5
Equipment Profile Used: System Default
"russian imperial theresa" Russian Imperial Stout beer recipe by Tydaddy. All Grain, ABV 10.01%, IBU 54.83, SRM 50, Fermentables: (2 Row, Dark Chocolate, Roasted Barley, Black Patent, Brown Sugar, Caramel / Crystal 150L, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Centennial, Cascade, Northern Brewer, Hbc 472)
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  • Last Updated: 2022-10-06 15:06 UTC