DFPF Berliner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DFPF Berliner

281 calories 25 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 550.3 gallons
Post Boil Size: 526 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 281 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Tuesday August 30th 2022
1.085
1.016
9.0%
14.6
5.9
5.6
553.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Malteurop - 2 Row900 lb 2 Row $ 0.38 / lb
$ 342.00 		34.3 2.15 62.7%
385 lb Malteurop - Wheat Malt385 lb Wheat Malt $ 0.55 / lb
$ 211.75 		38 3.5 26.8%
150 lb Unmalted Wheat150 lb Unmalted Wheat 36 2 10.5%
1,435 lbs / $ 553.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 30 min 14.55 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 1 hr.
4 oz Whirlfloc Water Agt Whirlpool 45 min.
4 oz Yeast Nutrient Water Agt Whirlpool 45 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 482.93 gal (1931.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 470.93 gal (1883.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 545.3 gal (2181.2 qt) 430.5 1722  
Strike water volume at mash thickness of 1.2 qt/lb 430.5 1722  
Mash volume with grains 545.3 2181.2  
Grain absorption losses -179.38 -717.5  
Remaining sparge water volume (equipment estimates 232.05 g | 928.2 qt) 299.43 1197.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 482.93 g | 1931.7 qt) 550.3 2201.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 480 g | 1920 qt) 526 2104  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 526 g | 2104 qt) 480 1920  
Total: 729.93 2919.7
Equipment Profile Used: System Default
"DFPF Berliner" Berliner Weisse beer recipe by Kyle Carbaugh. All Grain, ABV 9.02%, IBU 14.55, SRM 5.92, Fermentables: (2 Row, Wheat Malt, Unmalted Wheat) Hops: (CTZ) Other: (Lactic acid, Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 16:53 UTC