Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 30th 2022
1.067
1.013
7.0%
74.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Sparkling Amber Liquid3 kg LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 75%
200 g Root Shoot Malting - Cara Ruby200 g Cara Ruby 36 27 5%
600 g American - Pale Ale600 g Pale Ale 37 3.5 15%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Charles Faram - Jester25.5 g Jester Hops Pellet 7.5 Boil 50 min 40.39 42.1%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 50 min 29.04 41.3%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 10 min 2.21 8.3%
5 g Charles Faram - Jester5 g Jester Hops Pellet 7.5 Boil 10 min 3.02 8.3%
60.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 10.8
Mash volume with grains (equipment estimates 14.9 L) 11.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9.8
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 6
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Amber Ale" British Strong Ale beer recipe by Anonymous. Partial Mash, ABV 6.98%, IBU 74.66, SRM 12.58, Fermentables: (LME Sparkling Amber Liquid, Cara Ruby, Pale Ale, CaraAmber) Hops: (Jester, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 21:54 UTC