Czech pale lager normal 30lts
113 calories
11.5 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
23.4 L |
|
Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 29.4 L)
|
29.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.5 L)
|
39.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
30.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
30 |
Total:
|
45.8
|
Equipment Profile Used: |
System Default |
"Czech pale lager normal 30lts" Czech Pale Lager beer recipe by Nicovaga. All Grain, ABV 3.64%, IBU 28.65, SRM 3.22, Fermentables: (Pilsen, Carapils) Hops: (CZ Saaz)
Last Updated and Sharing
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- Last Updated: 2022-08-31 01:00 UTC