Sunshine Blonde Ale - Beer Recipe - Brewer's Friend

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Sunshine Blonde Ale

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Tuesday August 30th 2022
1.046
1.011
4.6%
23.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.48 50%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.34 50%
0.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Sunshine Blonde Ale" Blonde Ale beer recipe by Chief_523. All Grain, ABV 4.61%, IBU 23.82, SRM 5.46, Fermentables: (Maris Otter Pale, Vienna) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 15:46 UTC