Rye-ans IPA (whole cone!) - Beer Recipe - Brewer's Friend

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Rye-ans IPA (whole cone!)

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 30th 2022
1.061
1.011
6.5%
56.8
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 35.3%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna 37 3.8 39.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.8%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 7.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.9%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 60 min 45.12 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 5 min 5.49 21.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.2 Boil 5 min 6.22 14.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6 Dry Hop 5 days 35.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Rye-ans IPA (whole cone!)" Specialty IPA: Rye IPA beer recipe by Gregg LeBlanc. BIAB, ABV 6.52%, IBU 56.84, SRM 8.95, Fermentables: (Brewers Malt 2-Row, BEST Vienna, Flaked Rye, Pale Rye, Caramel / Crystal 80L, Carafoam, BEST Acidulated) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-04 13:26 UTC