JaaRuistako? vol 2. - Beer Recipe - Brewer's Friend

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JaaRuistako? vol 2.

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 30th 2022
1.057
1.009
6.2%
51.6
26.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 3.84 52.2%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 5.17 13%
2.20 kg Viking - Rye Malt2.2 kg Rye Malt 38 7.04 28.7%
0.13 kg Viking - Black Malt0.13 kg Black Malt 21 1332.78 1.7%
0.34 kg Rice Hulls0.34 kg Rice Hulls 0 4.4%
7.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 17.3 Boil 30 min 36.31 23.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 6.01 19.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 4.39 19.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.5 Whirlpool 20 min 4.91 38.2%
131 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
Temperature 65 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.5
Mash volume with grains 16.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 28.6 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Valtakunnallinen kotiolutkilpailu 2022

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  • Last Updated: 2022-10-02 17:00 UTC