WEST COAST 01 - Beer Recipe - Brewer's Friend

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WEST COAST 01

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday August 30th 2022
1.064
1.014
6.5%
43.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Viking - Pilsner Malt50 kg Pilsner Malt 37 1.9 94.3%
3 kg Finland - Cara Pale3 kg Cara Pale 35 4 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 17.94 10.5%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 15 min 4.6 26.3%
250 g citra cryo250 g citra cryo Hops Pellet 25 Whirlpool at 78 °C 15 min 9.06 26.3%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 78 °C 15 min 4.53 26.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil at 99 °C 15 min 7.54 10.5%
950 g / $ 0.00
 
Yeast
Lallemand - BRY 97
Amount:
160 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.22 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.59 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.25 L. Suggest reducing strike water volume to 10.42 L and adding 126.85 L sparge/top-off. 137.3
Strike water volume at mash thickness of 2.6 L/kg 137.3
Mash volume with grains (equipment estimates 168.5 L) 172.3
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 123.3 L) 141.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 3.8
Going into fermentor 200
Total: 278.9  
Equipment Profile Used: System Default
"WEST COAST 01" American IPA beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 43.68, SRM 4.16, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Columbus, Simcoe, citra cryo, Nelson Sauvin)
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  • Last Updated: 2022-08-30 09:23 UTC