Riwaka Nectron hazy ipa - Beer Recipe - Brewer's Friend

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Riwaka Nectron hazy ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday August 30th 2022
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1.062
1.012
6.6%
72.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 49.2%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 32.8%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.2%
400 g Gladfield - Flaked Wheat (harraway's)400 g Flaked Wheat (harraway's) 35.4 1.62 6.6%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 54.14 9.1%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 20 min 4.07 15.2%
100 g Nectaron100 g Nectaron Hops Pellet 10.5 Whirlpool at 85 °C 2 min 14.15 30.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 1 days 15.2%
100 g Nectaron100 g Nectaron Hops Pellet 10.5 Dry Hop (High Krausen) 1 days 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Infusion 67 °C 67 °C 45 min
Mash out Temperature 67 °C 75 °C 10 min
13.91 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Riwaka Nectron hazy ipa" American IPA beer recipe by Munjo69. All Grain, ABV 6.58%, IBU 72.36, SRM 4.52, Fermentables: (American Ale Malt, Pilsner Malt, Rolled Oats, Flaked Wheat (harraway's), Toffee Malt) Hops: (Warrior, Riwaka, Nectaron) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-08-30 04:11 UTC