Test 3 - Beer Recipe - Brewer's Friend

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Test 3

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.79 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 30th 2022
1.069
1.010
7.7%
37.1
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg Weyermann - Pilsner5.95 kg Pilsner 36 1.5 92.5%
290 g Weyermann - Acidulated290 g Acidulated 27 3.4 4.5%
190 g Weyermann - Carapils190 g Carapils 34.5 2.1 3%
6,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 70 min 35.78 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.29 25%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 0 min 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 11gr Gypsum CaSO4 and 10gr Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Test 3" No Profile Selected beer recipe by Juanchacoo. All Grain, ABV 7.66%, IBU 37.08, SRM 4.06, Fermentables: (Pilsner, Acidulated, Carapils) Hops: (Herkules, Hallertau Mittelfruh, Goldings)
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  • Last Updated: 2022-09-05 20:20 UTC