Be a 7 Perfect Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Be a 7 Perfect Pale

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 29th 2022
Similar Recipes

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.048
1.009
5.2%
26.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt) 33 1.8 7.7%
700 g American - Caramel / Crystal 20L700 g Caramel / Crystal 20L 35 20 7.7%
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 76.9%
700 g American - Vienna700 g Vienna 35 4 7.7%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.2 Boil 60 min 15.8 22.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 4.6 31.1%
42 g Citra42 g Citra Hops Pellet 11.9 Boil 5 min 6.45 46.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 10 min.
5 tsp Yeast Energizer Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
26 L Batch Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 30.9 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 58  
Equipment Profile Used: System Default
"Be a 7 Perfect Pale" Blonde Ale beer recipe by Poet. All Grain, ABV 5.22%, IBU 26.86, SRM 5.11, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 20L, Pale 2-Row, Vienna) Hops: (Mosaic, Cascade, Citra) Other: (Whirlfloc tablet, Yeast Energizer)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 20:37 UTC