ROSSA - Beer Recipe - Brewer's Friend

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ROSSA

540900 calories 42386.2 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 545 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 540900 calories (Per 1000L)
Carbs: 42386.2 g (Per 1000L)
Created: Monday August 29th 2022
1.059
1.008
6.6%
25.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
88 kg Weyermann - Abbey Malt88 kg Abbey Malt 36.8 43.87 71.3%
17.50 kg Unmalted Wheat17.5 kg Unmalted Wheat 36 3.84 14.2%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 5.17 0.8%
11 kg Cane Sugar11 kg Cane Sugar - (late boil kettle addition) 46 8.9%
6 kg Honey6 kg Honey 35 3.84 4.9%
123.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 10.3 Boil 60 min 20.76 26.7%
500 g Huell Melon500 g Huell Melon Hops Pellet 8.9 Whirlpool 0 min 4.45 33.3%
600 g Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.9 Dry Hop 0 days 40%
1,500 g / CHF 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
249.21 L Strike 45 °C 55 °C 20 min
Infusion 45 °C 52 °C 20 min
Steeping 52 °C 63 °C 45 min
Steeping 65 °C 70 °C 20 min
Steeping 70 °C 78 °C 30 min
Steeping -- -- --
360 L Sparge 78 °C 79 °C 10 min
Starting Mash Thickness: 2.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.65 L. Suggest reducing initial water volume to 38.62 L and adding 463.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.5 L 249.2
Strike water volume at mash thickness of 2.3 L/kg 249.2
Mash volume with grains (equipment estimates 317 L) 319.5
Grain absorption losses -106.5
Remaining sparge water volume (equipment estimates 355.8 L) 398.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 501.9 L) 545
Volume increase from sugar/extract (late additions) 6.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 500
Total: 648.2  
Equipment Profile Used: System Default
"ROSSA" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 6.61%, IBU 25.21, SRM 27.32, Fermentables: (Abbey Malt, Unmalted Wheat, BEST Smoked, Cane Sugar, Honey) Hops: (Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 21:53 UTC