ORDINARY India PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ORDINARY India PALE ALE

410999 calories 34971.7 g 1000 L
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 608 liters (fermentor volume)
Pre Boil Size: 608 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 410999 calories (Per 1000L)
Carbs: 34971.7 g (Per 1000L)
Created: Monday August 29th 2022
11.2 °P
1.9 °P
4.9%
24.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 4.64 67.3%
25 kg Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter 37 5.44 22.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 0.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 0.4%
5 kg Cane Sugar5 kg Cane Sugar - (late boil kettle addition) 46 4.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 0.4%
5 kg Cane Sugar5 kg Cane Sugar 46 4.5%
111.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g First Gold500 g First Gold Hops Pellet 8 Boil 75 min 18.04 50%
500 g Challenger500 g Challenger Hops Pellet 6.3 Boil 15 min 6.75 50%
1,000 g / CHF 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2376 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 67 °C 67 °C 60 min
480 L Batch Sparge 77 °C -- 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 618.7 L. Suggest reducing initial water volume to 42.32 L and adding 573.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.24 L 152.3
Strike water volume at mash thickness of 1.5 L/kg 152.3
Mash volume with grains 219.2
Grain absorption losses -101.5
Remaining sparge water volume (equipment estimates 562.7 L) 555.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 615.6 L) 608
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 608
Going into fermentor 608
Total: 707.3  
Equipment Profile Used: System Default
"ORDINARY India PALE ALE" Extra Special/Strong Bitter (ESB) beer recipe by mirko ODORISIO. All Grain, ABV 4.92%, IBU 24.79, SRM 8.09, Fermentables: (Pale Ale, Finest Pale Ale Maris Otter, CaraAroma, Biscuit, Cane Sugar, Munich - Light 10L) Hops: (First Gold, Challenger)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 16:09 UTC