Wet Hop Pale Ale (Vista + Cashmere) - Beer Recipe - Brewer's Friend

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Wet Hop Pale Ale (Vista + Cashmere)

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 29th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Pale High Color5.75 lb Pale High Color 37 3 52.3%
5.25 lb American - Vienna5.25 lb Vienna 35 4 47.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Centennial35 g Centennial Hops Pellet 10.2 Boil 30 min 32.81 24.3%
81 g Vista81 g Vista Hops Fresh 8 Whirlpool 10 min 2.59 56.3%
28 g Cashmere28 g Cashmere Hops Fresh 6 Whirlpool 10 min 0.67 19.4%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 33 38 61 464
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 160 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Wet Hop Pale Ale (Vista + Cashmere)" American Pale Ale beer recipe by Tall_Pint_519. BIAB, ABV 5.29%, IBU 36.08, SRM 5.64, Fermentables: (Pale High Color, Vienna) Hops: (Centennial, Vista, Cashmere) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 15:07 UTC