BBBW - Mash #1 - Beer Recipe - Brewer's Friend

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BBBW - Mash #1

259 calories 25.5 g 16 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)
Created: Monday August 29th 2022
1.078
1.018
7.8%
0.0
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Thomas Fawcett - Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt 38 2.65 57.1%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 11.4%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 2.9%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 14.3%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 14.3%
35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
16 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.13 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.56 gal (82.22 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 8.56 gal (34.22 qt) sparge/top-off. 17.76 71  
Strike water volume (equipment estimates 19.13 g | 76.5 qt) 17.76 71  
Mash volume with grains (equipment estimates 21.93 g | 87.7 qt) 20.56 82.2  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 13.13 52.5  
Boil off losses -4.5 -18  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 10 40  
Total: 17.76 71
Equipment Profile Used: System Default
"BBBW - Mash #1" English Barleywine beer recipe by Brewer #102592. BIAB, ABV 7.82%, IBU 0, SRM 16.45, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Extra Special Malt, Vienna Malt, Rye Malt) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 19:33 UTC