Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

301 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.97 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday August 29th 2022
1.091
1.018
9.5%
52.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.13 oz Columbus Hops Pellet 15 Boil 60 min 14.58 2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 4.74 3.9%
0.25 oz Columbia0.25 oz Columbia Hops Pellet 8.8 Boil 10 min 5.96 3.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 3.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.68 3.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 2 days 7.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 7.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 7.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 14.91 15.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 15.7%
6.38 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike -- 161 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.86 23.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.97 15.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 2.5 10  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Hazy NEIPA" Specialty IPA: New England IPA beer recipe by JaviBrewski. BIAB, ABV 9.53%, IBU 52.85, SRM 5.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Columbia, Amarillo, Mosaic, Simcoe, Citra)
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  • Last Updated: 2022-08-29 21:45 UTC