Hazy NEIPA
301 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Columbus0.13 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.58 |
2% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.74 |
3.9% |
0.25 oz |
Columbia0.25 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
5.96 |
3.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
3.22 |
3.9% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
4.68 |
3.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
4.76 |
3.9% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
7.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
2 days |
|
7.8% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
2 days |
|
7.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
2 days |
|
7.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
7.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
7.8% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
14.91 |
15.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
15.7% |
6.38 oz
/ $ 0.00
|
Priming
Method: sucrose
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
-- |
161 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.27 g | 21.1 qt)
|
5.22 |
20.9
|
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt)
|
5.86 |
23.4
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
3.97 |
15.9
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Top off amount
|
0.03 |
0.1
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
5.22
|
20.9
|
Equipment Profile Used: |
System Default |
"Hazy NEIPA" Specialty IPA: New England IPA beer recipe by JaviBrewski. BIAB, ABV 9.53%, IBU 52.85, SRM 5.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Columbia, Amarillo, Mosaic, Simcoe, Citra)
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- Last Updated: 2022-08-29 21:45 UTC