Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

11451 calories 1024.4 g 23 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HHH - Lorena Evans
Calories: 11451 calories (Per 23L)
Carbs: 1024.4 g (Per 23L)
Created: Monday August 29th 2022
1.054
1.010
5.9%
22.2
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Floor-Malted Bohemian Pilsner4.9 kg Floor-Malted Bohemian Pilsner 38 1.8 86%
530 g German - Vienna530 g Vienna 37 4 9.3%
270 g Munich - Light 10L270 g Munich - Light 10L 33 10 4.7%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hersbrucker38 g Hersbrucker Hops Pellet 4 Boil 60 min 17.88 66.7%
19 g Hersbrucker19 g Hersbrucker Hops Pellet 4 Boil 15 min 4.44 33.3%
57 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vienna (Oktoberfest)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6614 L Infusion -- 68 °C 60 min
18.28 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Going into fermentor 23.1
Total: 35.7  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by HHH - Lorena Evans. All Grain, ABV 5.85%, IBU 22.16, SRM 4.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich - Light 10L) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 03:57 UTC