Oktoberfest-Hop - Beer Recipe - Brewer's Friend

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Oktoberfest-Hop

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.73 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kaio Gomes
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 29th 2022
1.053
1.011
5.5%
20.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 63.6%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 27 4.2%
0.02 kg Bestmalz - BEST Black Malt0.02 kg BEST Black Malt 30 425 0.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.6%
0.10 kg Agrária - Munich Malt0.1 kg Munich Malt 36 9 2.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.6%
0.40 kg Dry Malt Extract - Pilsen0.4 kg Dry Malt Extract - Pilsen 42 2 8.5%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 50 min 20.67 6.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 5 °C 3 days 62.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 5 °C 3 days 31.3%
160 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 2 °C       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.6 1.6 0 0 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 29.7
Mash volume with grains (equipment estimates 32.6 L) 32.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Oktoberfest-Hop" No Profile Selected beer recipe by Kaio Gomes. BIAB, ABV 5.51%, IBU 20.67, SRM 7.98, Fermentables: (Pale Ale Malt, Red Ale Malt, BEST Black Malt, Vienna, Munich Malt, Flaked Corn, Dry Malt Extract - Pilsen) Hops: (Herkules, Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 07:45 UTC